
Cat ears with tomato sauce
Grand launch of Shanxi flavor snack: Feixia's cat ears.
Step 1 . Five tomatoes + beef jerky.

Step 2 . And a good face.

Step 3 . Scald the tomatoes with boiling water and peel them off.

Step 4 . Ready to roll~~

Step 5 . Half done

Step 6 . "OK"~~

Step 7 . The last "thickness" is

Step 8 . Cut into strips one centimeter wide

Step 9 . Then cut into cubes

Step 10 . Rubbing method of cat ears

Step 11 . Rubbing method of cat ears (2)

Step 12 . Rubbing method of cat ears (3)

Step 13 . Finished cat ears

Step 14 . After rubbing for half an hour, I was sweating

Step 15 . Close up of cat ears

Step 16 . The cat's ears are ready. Then light the fire, pour the oil, put some five spice powder, pour in the beef jerky, fry it for a few minutes, then pour in the tomatoes, break the tomatoes with a shovel, add some water, salt and chicken essence, cook it for 8 minutes, and turn off the fire for standby.

Step 17 . In order to make good use of my time, I prepared water for cooking cat's ears before making tomatoes& lt; br /> After the water boils, put the cat's ears in the pot, do not cover the pot, and cook for another 5 minutes. Do not eat them raw.

Step 18 . Put the cooked cat's ears into the pot with tomato and beef jerky, and stir well.
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