Fish bite sheep-You Are Foodie

By Queena
82

Fish bite sheep

Grandma's fish bites sheepFish and sheep are fresh. A local specialty from Huizhou in the Qing Dynasty, it is characterized by no fishy fish, no mutton sheep, and delicious meat in soup. Easy to operate.

Main Ingredients

mutton
Fish segment One kilo

Auxiliary Ingredients

coriander 1
Ginger slices Ten tablets
Scallion segment (five centimeters) two (five centimeters) two

Don't worry that the fish will smell fishy and the sheep will smell mutton.If you like seasoning, you can add it appropriately according to your own taste, but the soup is mainly delicious, and it is not good to add more seasoning.

Step 1 . Two scallions (five centimeters), ten ginger slices, one coriander, two anises.

Step 2 . Fish and lamb.

Step 3 . First boil a pot of boiling water, cut the mutton and blanch it with five pieces of ginger.

Step 4 . Cut the fish into large pieces.

Step 5 . Fry the fish and remove.

Step 6 . Cool the oil over low heat, put 85 slices of ginger and scallion, fry until fragrant, and fry the mutton over medium heat for two minutes.

Step 7 . Pour in boiling water and turn to casserole as a whole. If there is no casserole, use soup pot (casserole is the best). After boiling, turn the soup into a pot until the mutton is soft and rotten (one hour is enough). Season with salt and pepper. Put the fish in the pot and cook it for 30 minutes. Don't break the fish. If it is broken, you can't catch it. Finally, put the monosodium glutamate, coriander and sesame oil in the pot and order a little vinegar.

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