Braised jade seeds with laver cheese-You Are Foodie

By kelly
22

Braised jade seeds with laver cheese

In Japan, it is called yuzishao, and we call it omelet! Lazy people and novices are easy to make. It takes only a short time. They have more matches and tastes

Main Ingredients

Laver How many
egg 2

Auxiliary Ingredients

Cheese 1

It can be salty or sweet. If you want to make it thicker, you can put more eggs, not cheese. If you like to eat thick cheese, you can put 2 pieces in layers. You can put meat floss and ham... The ingredients are to your own taste. At the minimum fire, you can add a little milk to the eggs! In short, the method is so, and the taste is free!It is very simple and easy to make. It can be used as breakfast and afternoon tea

Step 1 . First step

Step 2 . Step 2

Step 3 . Step 3: pour in the egg liquid and add the ingredients when it is almost solidified

Step 4 . Step 4

Step 5 . Step 5

Step 6 . Step 6

Step 7 . Step 7

Step 8 . Step 8

Step 9 . You can add salad or ketchup to the finished product

Step 10 . Strong cheese flavor!

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Cooking Steps