Cooking Steps

Stuffed meat with oil gluten

Stuffed meat with oil gluten

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stuffed meat with oil gluten
Step 1 . Divide the broccoli into small flowers, wash them, put them into a boiling pot, put an appropriate amount of salt, remove them after cutting off the raw ones, drain the water and place them on a plate
Stuffed meat with oil gluten
Step 2 . Soak mushrooms in light salt water for a moment, wash and cut into pieces
Stuffed meat with oil gluten
Step 3 . Peel the pork, wash it, chop it into minced meat, put cooking wine, chopped green onion, chopped ginger, sugar, five spice powder, a little salt, sesame oil, and stir clockwise to taste it
Stuffed meat with oil gluten
Step 4 . Poke a hole in the oil gluten and gently stir it to empty it
Stuffed meat with oil gluten
Step 5 . Fill the meat with oil gluten
Stuffed meat with oil gluten
Step 6 . Heat up the oil pan, add mushrooms and stir fry
Stuffed meat with oil gluten
Step 7 . Add oil gluten and stir fry with soy sauce
Stuffed meat with oil gluten
Step 8 . Boil with water and turn to medium low heat for about 10 minutes
Stuffed meat with oil gluten
Step 9 . Put an appropriate amount of salt, sugar, sesame oil, and put the juice on a plate over a high fire
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