Orange jam-You Are Foodie

By Ula
73

Orange jam

There are several orange trees in my mother-in-law's yard. They have to fight back every year. Those who have not made jam in previous years have really learned a lot here. There are many things that can be tossed. They have also learned to make jam. Their jam is really delicious and natural, and they can eat at ease. Homemade food makes my life richer and happier. Let's enjoy this sweet moment together~~

Main Ingredients

Orange pulp 600g

Auxiliary Ingredients

malt dust About 280g (white granulated sugar is OK)

Step 1 . 1. Peel the oranges and remove the clothes and white film (there is no process map if my mother helped me do it);

Step 2 . 2. Maltose is roughly estimated to be poured. The amount is the weight minus the weight before and after pouring. It is sweet (it depends on their preferences);

Step 3 . 3. Put the two into the pot and boil them in a high fire, then turn down the heat and boil them slowly (because the peeled fruit has been stored in the refrigerator for a night, and some water has come out, so it will boil faster without water. If it is dry, you need to add water);

Step 4 . 4. It can be boiled after it is dark and sticky;

Step 5 . 5. Take the sealed tank and sterilize it with boiling water. Put it in the refrigerator for refrigeration after cooling;

Step 6 . 6. If I can't eat so much at once, I'll keep one bottle for other good friends who send nuobao.

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