Congee with Minced Pork and Preserved Egg-You Are Foodie

By Brandon
29

Congee with Minced Pork and Preserved Egg

Today, I set up a home here. I usually come to check the menu. Now I can share my achievements.It's getting cold. I have to warm my stomach by myself. It's best to cook porridge,,,Congee with Minced Pork and Preserved Egg....

Main Ingredients

preserved egg 2
Lean pork appropriate amount
rice A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Edible oil appropriate amount
chopped green onion appropriate amount
Shredded ginger appropriate amount

Step 1 . Soak rice in water with a little salt and edible oil for 30 minutes.

Step 2 . Put pork into boiling water and cook it to change color. Remove it.

Step 3 . Shred pork and set aside.

Step 4 . Boil the water in the pot, then put the soaked rice and a chopped preserved egg into the pot. Boil the boiled lean meat and ginger together& lt; br /> I cooked it in an electric rice cooker for about an hour. I often stir it to avoid the porridge sticking to the cooker& lt; br /> Then continue to put the remaining preserved egg in, boil it for another 10 minutes, and add salt to taste.

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