Sliced tofu
Step 1 . Cut tofu into small cubes and scald them with boiling water.
Step 2 . Put shallots, shredded ginger, choke the pot, put gourmet, pepper water, cooking wine, soy sauce, sugar. Add a small amount of water.
Step 3 . After boiling, use starch to hook the juice, and then slip the tofu.
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