Duck blood and bean-starchy vermicelli soup-You Are Foodie

By Marley
19

Duck blood and bean-starchy vermicelli soup

Features: duck blood vermicelli soup is a snack in Nanjing, which is very famous locally.

Main Ingredients

fans A moderate amount of
Duck blood appropriate amount

Auxiliary Ingredients

Duck viscera appropriate amount
coriander A moderate amount of
small shrimp A moderate amount of
Shredded ginger appropriate amount
scallion A moderate amount of
Oleifera fruit appropriate amount

The practice of duck blood fans has a long history. You can also feel the charm of these special dishes during the production process. Duck blood vermicelli is a special snack in Jiangsu Province. Duck blood vermicelli mainly use duck blood as the main material, and the cooking method is mainly cooking. The taste belongs to the home flavor. You can also learn to cook together with the cooking website (bk.very371.com) to provide you with recipes and make special snacks together!

Step 1 . Bring a pot of water to a boil, pour in a tablespoon of MSG, salt and Zhiqiang chicken essence, put the coriander in boiling hot water, and then cut the cooked duck intestine and duck liver for standby.

Step 2 . Boil the soup, cut the duck blood into strips, cut the oil nuts into triangles, and put them into the soup to boil.

Step 3 . In a minute or two, get the duck blood out. After a while, turn off the fire to the minimum when the oil nuts are cooked. Put the duck blood in and let them stew slowly to keep the temperature unchanged.

Step 4 . Put the vermicelli into the hot vermicelli spoon, heat the soup for a minute or two, and pour it into a bowl.

Step 5 . Then take out a proper amount of duck blood and oil nuts and put them into a bowl. Put the cut cooked duck intestines and duck liver on the vermicelli, put some coriander, scoop out the hot oil, and stir it with chopsticks. A bowl of delicious duck blood vermicelli soup is ready.

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