Stir fried millet
The traditional sugar fried chestnuts are mixed with sugar color and sand to stir fry the black sand and chestnuts. First, the chestnuts are heated evenly, and second, the sugar in the chestnuts is not easy to lose. The fried chestnuts are sweet and delicious. Today, I would like to have a simpler and healthier one, which can stir fry delicious corn without sugar.Because the board millet itself is very sweet, you can stir fry the sweet board millet without sugar. It is quite dry in your hands.
Step 1 . Rinse fresh chestnuts.
Step 2 . Use a knife to cut the board millet crosswise without cutting too deep.
Step 3 . Bubble for more than half an hour.
Step 4 . Remove the soaked corn and heat it in an iron pot until it is dry.
Step 5 . Close the lid, turn the fire down and turn it over frequently.
Step 6 . The cut of the millet will slowly open, often turn it over and cover it, and it will take about 20 minutes to get out of the pot.
Step 7 . Stir fried millet is easy to peel.
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