Stir fried carrot-You Are Foodie

By Alice
56

Stir fried carrot

Home cooked food is cooked every day, but it is always delicious. Because it is plain ~ simple, just like life, simple and plain is a kind of happiness

Main Ingredients

Green radish 1

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount
Chinese prickly ash granules appropriate amount

Step 1 . Wash the radish and shred.

Step 2 . Chop the onion, ginger and garlic, and prepare the Chinese prickly ash.

Step 3 . Start a clean frying pan, pour in a little oil, 60% hot, pour in Chinese prickly ash, stir fry until fragrant and remove.

Step 4 . Add the onion, ginger and garlic, stir fry and taste.

Step 5 . Add shredded radish, add a little soy sauce, and stir fry for a while. Like the soft and rotten taste, you can add a little water to prolong the cooking time.

Step 6 . Season with salt and chicken essence and prepare to serve. Dish and eat~

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