Stir fried carrot
Home cooked food is cooked every day, but it is always delicious. Because it is plain ~ simple, just like life, simple and plain is a kind of happiness
Step 1 . Wash the radish and shred.
Step 2 . Chop the onion, ginger and garlic, and prepare the Chinese prickly ash.
Step 3 . Start a clean frying pan, pour in a little oil, 60% hot, pour in Chinese prickly ash, stir fry until fragrant and remove.
Step 4 . Add the onion, ginger and garlic, stir fry and taste.
Step 5 . Add shredded radish, add a little soy sauce, and stir fry for a while. Like the soft and rotten taste, you can add a little water to prolong the cooking time.
Step 6 . Season with salt and chicken essence and prepare to serve. Dish and eat~
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