Assorted Seafood with Vermicelli in Casserole-You Are Foodie

By Beacher
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Assorted Seafood with Vermicelli in Casserole

Main Ingredients

Auxiliary Ingredients

garlic appropriate amount
salt A moderate amount of
pepper appropriate amount

Step 1 . Prepare all materials.

Step 2 . Add water to # 1 soup pot and make it two-thirds full.

Step 3 . Add some water to the No. 2 pot and boil it.

Step 4 . Add bean curd pieces and some fine salt in pot 2, blanch slightly for one minute.

Step 5 . Drain the bean curd and add it to pot No. 1.

Step 6 . Then put the cleaned clams into the No. 2 pot for blanching.

Step 7 . Boil and prepare.

Step 8 . Heat up the pan and add oil. Pan fry the crab with the cut side down until golden brown.

Step 9 . Add the fried crab into pot 1 and boil it with tofu.

Step 10 . Boil the bean curd and crabs until they float.

Step 11 . Put other ingredients into the pot together.

Step 12 . Add fine salt.

Step 13 . Add pepper.

Step 14 . Finally, add the vermicelli and cook until cooked.

Step 15 . Finally, add the boiled clams to the pot.

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