Assorted Seafood with Vermicelli in Casserole
Step 1 . Prepare all materials.
Step 2 . Add water to # 1 soup pot and make it two-thirds full.
Step 3 . Add some water to the No. 2 pot and boil it.
Step 4 . Add bean curd pieces and some fine salt in pot 2, blanch slightly for one minute.
Step 5 . Drain the bean curd and add it to pot No. 1.
Step 6 . Then put the cleaned clams into the No. 2 pot for blanching.
Step 7 . Boil and prepare.
Step 8 . Heat up the pan and add oil. Pan fry the crab with the cut side down until golden brown.
Step 9 . Add the fried crab into pot 1 and boil it with tofu.
Step 10 . Boil the bean curd and crabs until they float.
Step 11 . Put other ingredients into the pot together.
Step 12 . Add fine salt.
Step 13 . Add pepper.
Step 14 . Finally, add the vermicelli and cook until cooked.
Step 15 . Finally, add the boiled clams to the pot.
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