Stewed gluten with water bamboo
I like water bamboo, oil gluten and chicken.So I thought of making this dish.1. if there is no chicken soup, you can use clear water and thick soup instead.2. gluten is easier to taste when it is cut in the opposite direction.
Step 1 . Prepare the ingredients. Slice the chicken with bamboo shoots and cut the gluten in pairs.
Step 2 . Put oil in the pot, add garlic and stir fry chicken slices until fragrant.
Step 3 . Pour in cooking wine, add water bamboo slices and stir fry.
Step 4 . Add gluten, stir fry, and add chicken soup.
Step 5 . Simmer on low heat until the sauce is tasty. Season and serve.
Step 6 . When eating, sprinkle with chives to increase the flavor.
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