Stewed salted duck with dried beans-You Are Foodie

By Elva
52

Stewed salted duck with dried beans

A stew suitable for winter.

Main Ingredients

Dried beans 500g
Dried Salted Duck One

Auxiliary Ingredients

water appropriate amount

Finally, when stewing the dried beans, you must stew them for a while. Only when you stew the taste can it taste good.

Step 1 . Dry beans are soft with blisters.

Step 2 . Cut into small pieces.

Step 3 . Chop the salted duck and add a little soy sauce, green onions, ginger and five spice powder.

Step 4 . Mix well and marinate for 30 minutes.

Step 5 . Put oil in the hot pot and stir fry the salted duck.

Step 6 . Stir fry duck oil.

Step 7 . Add onion, ginger, dried pepper, star anise, soy sauce, salt, water and bring to a boil.

Step 8 . Turn the heat down and simmer for 45 minutes.

Step 9 . Finally, add the soaked dry beans and stew for 20 minutes. Add Meiji fresh seasoning before coming out of the pot.

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