Meimeidi, stewed taro with braised meat
Recently, I fell in love with Eileen Chang's "little reunion" and stuck in it as soon as I had time. I also committed the old problem of "one leaf blinds the eyes and does not see Mount Tai"~Put it in your bag, watch it when you take the bus, watch it when you eat, and pack it up early in the evening and hold it in your quilt. It's the second time. The time is really crowded out ~ ~ ~ sigh in my heart ~ ~ I'm looking forward to digging out this life and this life as soon as possible. I'll study it again when I'm free, and I'll say something about it ~~hoho~~Zhang Ailing was thin and malnourished in her old age because she never cooked.. A lesson from the past hey~Summary: it tastes good, but the color of braised meat doesn't achieve the desired effect. It is estimated that there is something wrong with the usage of Lao Tzu. We will correct it next time. Well, we have been working hard ~ ~ next time we buy real streaky pork and white flower drops ~ ~ ~ and taro is beneficial to the stomach, intestines and Qi ~ ~ there are many benefits ~ ~ eat more in winter~
Step 1 . Cut the meat into 2cm pieces, chop chopped scallions, ginger slices, and garlic cloves, and mix well. Put star anise and fragrant leaves into the seasoning bowl.
Step 2 . Put a little oil in the pot, heat over low heat, pour in the pork belly and slowly fry for 2 minutes, stir fry evenly until a little dark soy sauce is added.
Step 3 . Pour in the seasoning, stir fry evenly, then pour in boiling water until it covers the surface of the meat.
Step 4 . Simmer over low heat for 40 minutes, then add salt and stir well. Drain the broth and serve.
Step 5 . Take out the meat and set it aside for later use.
Step 6 . Pour oil into the pot, stir fry chopped scallions, ginger slices, and garlic slices.
Step 7 . Put the small taro chunks in, add a little soy sauce to enhance the flavor, stir fry evenly.
Step 8 . Pour in the braised pork and stir fry it.
Step 9 . Pour in another bowl of seasoning, add water, and cover the surface of the taro.
Step 10 . Add some starch and simmer over low heat until the soup is complete.
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