4 inch xylitol Mini naked cake-You Are Foodie

By Bernice
68

4 inch xylitol Mini naked cake

Special people, such as patients with diabetes, are not suitable for eating too much sucrose, so I used xylitol instead of fine granulated sugar to make a mini cake for my mother-in-law who has high blood sugar. I wish her a happy birthday, health and longevity. Naked cake has one advantage. It doesn't need the craft of mounting flowers. It is easy to make. It is suitable for novice bakers. A simple combination of cake, cream and fruit can make it more refreshing and not greasy!Baking: in the middle of Kepu to5438 oven, bake for about 25 minutes at 180 degreesMold: 3 4-inch round cheese non stick molds

Remind me of the order of making egg yolk paste: first mix egg yolk with milk, then add corn oil in several times, mix, then sift in low gluten flour, and finally add chopped cranberries.

Step 1 . Add a few drops of lemon juice to the 4 egg whites and beat until thick bubbles appear. Then add 65g xylitol in three times and beat until stiff foaming.

Step 2 . Mix 4 egg yolks, milk and corn oil evenly, sift in low gluten flour, then mix until smooth and particle free, then add chopped cranberries, and mix well.

Step 3 . Cut and mix the egg white paste and egg yolk paste to make a fluffy and smooth cake paste.

Step 4 . Brush a thin layer of baking pan oil on the non stick mold, and then pour in the cake paste, shaking out large bubbles.

Step 5 . Kepu to5438 middle oven, 180 degrees up and down the fire, bake for about 25 minutes.

Step 6 . After being discharged from the furnace, it shall be inverted for cooling and standby. Beat the cream at this time. Add 20g xylitol to 200g light cream and beat until hard foaming.

Step 7 . Put the beaten light cream into the embossed bag, and then extrude radioactive strips on the surface of the cake, as shown in the figure.

Step 8 . Put the beaten light cream into the embossed bag, and then extrude radioactive strips on the surface of the cake, as shown in the figure.

Step 9 . Squeeze out large balls of light cream from the surface cake, and fill the middle with all the remaining light cream.

Step 10 . Finally, decorate with whole strawberries and chocolate chips.

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