Cooking Steps

Pig's paw with chestnuts
  • By Randolph
  • 55

Pig's paw with chestnuts
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pig's paw with chestnuts
Step 1 . Put water in the pot, and add the sliced ginger, cooking wine, salt and pig's hand.
Pig's paw with chestnuts
Step 2 . Picking up the pig hands, rinse the foam with cold water, drain the water, or blow it with an air blower to save time.
Pig's paw with chestnuts
Step 3 . Dried pig hands are coated with maltose.
Pig's paw with chestnuts
Step 4 . Dry the pig's hand smeared with maltose with a blower, and it will not splash oil when it can be fried.
Pig's paw with chestnuts
Step 5 . Heat the pan and pour in the peanut oil.
Pig's paw with chestnuts
Step 6 . When the oil is slightly smoking, put the pig's hand with the skin side down into the oil pan, and turn it over to avoid frying.
Pig's paw with chestnuts
Step 7 . Fry pork knuckles until golden on both sides, then remove and drain.
Pig's paw with chestnuts
Step 8 . Put the fried pork knuckles into the pot, add chestnuts, ginger slices, some cooking wine, soy sauce, salt and rock sugar, and cook for about an hour.
Pig's paw with chestnuts
Step 9 . This is how the delicious chestnuts pig hands are finished! The skin of pig's hand is not greasy after frying. Chestnut tastes more delicious after absorbing the taste of pig's hand!
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