Stewed snow pear with scallop and rock sugar
After several colds this year, I had a sore throat on the first and second days, began to clear my nose on the third and fourth days, itchy throat and cough on the fifth and sixth days, and slowly recovered after a small cough on the seventh and eighth days. I don't take medicine for common colds, but every time the cold symptoms are very obvious, especially when I cough, many people feel very uncomfortable next to me: "hurry to buy medicine.". OK, take the medicine - stewed snow pears with scallops and rock sugar. It's already ready. O(∩_∩)O~
Step 1 . Prepare all materials. (When Chuanbei is bought, the drugstore will help grind it into powder.)
Step 2 . Sydney is washed, dried, and cut horizontally from one fifth with a knife.
Step 3 . Use a fruit and vegetable knife to clean the seeds in the Sydney.
Step 4 . Pour the scallops into the Sydney.
Step 5 . Add rock sugar.
Step 6 . Close the lid, fix it with two toothpicks, and steam for 30 minutes.
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