Dried beef
Simple, delicious, easy to do ~!
Step 1 . The thickness of beef slices is determined by yourself. The thickness of beef slices should be fried for a long time and should not be mastered.
Step 2 . Dry red pepper is broken into small pieces, sliced with scallions, and ginger is also cut into pieces.
Step 3 . In a small bowl, pour soy sauce, soy sauce, cooking wine, salt and sugar into the juice. (Old soy sauce: light soy sauce: cooking wine 3:2:3).
Step 4 . Pour the sliced beef into a bowl and soak it in water for one hour to fully remove the blood and smell of the meat.
Step 5 . After soaking, drain the blood and squeeze the water out of the beef slices. I squeezed them by hand. Squeeze and add the chopped onions, ginger, cooking wine, a little salt, and marinate for 30 minutes.
Step 6 . Pour oil into the pan and stir fry pepper and Chinese prickly ash until 50% hot.
Step 7 . Turn the heat to low, pour in the cured beef slices and stir fry.
Step 8 . There will be a lot of water in the process of frying, which needs to be poured out.
Step 9 . Keep frying at low heat, and be sure to fry the water dry. This step is critical!
Step 10 . After the beef slices are fried dry, pour the prepared sauce into the pot and continue to stir fry until there is no soup.
Step 11 . Sprinkle in cooked sesame seeds, and add cumin if you like.
Step 12 . Serve food and wine. It can be eaten as a snack. The dry red chilli at home is very hot. If you add some chilli, you can call it spicy beef jerky.
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