Hawthorn pear
I am from Beijing. One of the traditional food in Beijing is fried red fruit. Personally, I like fried red fruits very much, but my hateful husband doesn't think fried red fruits are beautiful enough.Last year, my father-in-law and my husband had high blood lipids. Hawthorn is a very good lipid-lowering food. Just in winter, hawthorn is in season, so I made some Hawthorn snacks for my husband. I found that hawthorn and Sydney are the most satisfactory to my husband, because they are beautiful in appearance. Hawthorn is crystal clear, and the fragrance of Sydney is scattered. In addition, rock sugar and Sydney neutralize the acid of hawthorn, and then put them in the refrigerator for consumption, Eating ice sweet and sour in winter has a special taste.There are children and the elderly at home. Eating this snack in winter is very good for your health.
Step 1 . The preparation work is not complicated but time-consuming. Wash and cut the hawthorn in half to remove the core, and put it into a large container that can be steamed in a pot.
Step 2 . Add rock sugar to hawthorn and stir. Do not mix the rock sugar and hawthorn evenly multiple times. Please use utensils and do not use hands. After mixing the hawthorn and rock sugar, lay another layer of rock sugar on the top of the hawthorn and steam in a pot for 5-10 minutes. If there are few hawthorns, boil the water for 5 minutes.
Step 3 . When steaming hawthorn, wash snow pear, peel and cut into small pieces. If the pear is very heavy, you should buy a round pear or an authentic snow pear. There are black spots on the green skin of snow pear. Yali will become sour, taste bad, and taste bad when steamed. (If you move quickly, prepare to throw the pear into cold water first so it won't turn black)
Step 4 . Turn down the heat and open the lid of the pot. At this time, the hawthorn has become translucent. Then spread snow pear on the hawthorn, cover the lid of the pot and turn on the heat to continue steaming for about 10 minutes.
Step 5 . After 10 minutes, turn off the fire. Put the hawthorn snow pear into a small container, freeze it in the refrigerator for one night, and eat it the next day.
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