Glutinous rice balls stuffed with meat

As we all know, the stuffing of traditional dumplings is sesame, peanut or bean paste, which is sweet and delicious. Even the Pearl dumplings without stuffing and the delicious rice wine are delicious. But Dad and husband don't like it. They shake their heads when they see something sweet. My husband is even more "sweet" and loves meat like life.Then it is a great sin not to eat dumplings during the Lantern Festival. Eat something whether you like it or not. However, I had to think of ways to please my father and husband, so I made this kind of meat dumpling. Although there are meat dumplings in the shops, I found that there are meat balls with more powder and less meat in the meat dumplings. It is estimated that the meat filled dumplings made by me are real and delicious. They are suitable for people like my father and my husband.

Main Ingredients

• glutinous rice flour A moderate amount of
• egg A moderate amount of
• minced meat appropriate amount

Auxiliary Ingredients

• salt appropriate amount
• Cornmeal appropriate amount
• ginger appropriate amount
• scallion A moderate amount of