Cooking Steps

Must read for beginners ---- milk Qifeng cake

Must read for beginners ---- milk Qifeng cake

If you want to learn how to make cakes, the first Qifeng cake is the most basic. But for beginners, they don't know how much protein is the key to the success of Qifeng cake. They really have no bottom in their hearts. Therefore, it often ends in failure. Some people will find it difficult to make a cake. Today, I will write down the operation steps in detail, so that more lovers can learn. A successful Qifeng cake should be inflated to an ideal height, without collapse, soft in taste, and fine and elastic in texture. I hope you like it.
Main Ingredients
Auxiliary Ingredients
1. the egg bowl must be free of water and oil.2. in winter, protein can be beat by heating in water.3. the egg white must be well prepared. Qifeng cake requires that the egg white be made into neutral foam.
-- Cooking Steps --
Must read for beginners ---- milk Qifeng cake
Step 1 . Food preparation.
Must read for beginners ---- milk Qifeng cake
Step 2 . Separate the yolks and whites of eggs and put them in a water free and oil-free egg beater.
Must read for beginners ---- milk Qifeng cake
Step 3 . First, make the egg yolk paste, put the milk and refined oil in the basin, and use the manual egg beater to stir evenly.
Must read for beginners ---- milk Qifeng cake
Step 4 . Then add one egg yolk each time (like sweet, you can add 20g white sugar here).
Must read for beginners ---- milk Qifeng cake
Step 5 . Continue to beat well with the manual egg beater until all eggs are beaten.
Must read for beginners ---- milk Qifeng cake
Step 6 . Sift in the low flour twice, beat well with the manual egg beater, and then sift in the low flour.
Must read for beginners ---- milk Qifeng cake
Step 7 . The mixing time should not be too long, and no obvious particles can be seen.
Must read for beginners ---- milk Qifeng cake
Step 8 . Next, make the egg white paste and pour N drops of white vinegar into the egg white basin.
Must read for beginners ---- milk Qifeng cake
Step 9 . Use the electric egg beater to brew at low speed (about 1 minute), then add 1/3 white sugar.
Must read for beginners ---- milk Qifeng cake
Step 10 . Turn to medium speed (3rd gear), continue to stir, the protein paste gradually becomes larger, and turns to wet foaming.
Must read for beginners ---- milk Qifeng cake
Step 11 . Add 1/3 white sugar, beat for 3 minutes, then add 1/3 white sugar, beat until the egg white in the beating basin can stand upright and the peak is slightly bent downward. At this time, it reaches the distribution state of 9 (also known as neutral foaming), which is suitable for making Qifeng cake. That is OK.
Must read for beginners ---- milk Qifeng cake
Step 12 . Take 1/3 of the egg white cream and put it in the egg yolk paste.
Must read for beginners ---- milk Qifeng cake
Step 13 . Use a rubber scraper to mix up and down evenly.
Must read for beginners ---- milk Qifeng cake
Step 14 . Pour the batter into the remaining egg white cream.
Must read for beginners ---- milk Qifeng cake
Step 15 . Continue to mix well with a rubber scraper (this is a thin and thick flow state).
Must read for beginners ---- milk Qifeng cake
Step 16 . Pour the mixed cake paste into the mold with oil paper.
Must read for beginners ---- milk Qifeng cake
Step 17 . Shake the table a few times to remove large bubbles.
Must read for beginners ---- milk Qifeng cake
Step 18 . Put the cake paste into the preheated oven, and bake it at 180 ° C for 35 minutes (you can use a toothpick to insert and pull it out to see if there is any wet powder on it). Take out the wet powder and turn it upside down to cool it, and peel off the oil paper.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stuffed meat with Tofu

Stuffed meat with Tofu

Oily bean curd,Refined meat,Horseshoe,mushrooms,egg,starch,Pepper powder,seed powder of Chinese prickly ash,scallion,ginger
Lettuce leaf salad

Lettuce leaf salad

Lettuce leaf,mashed garlic,salt,White sugar,Raw smoke,aromatic vinegar,Fragrant oil,Cold Dishes,home cooking,Summer recipes
Silver sprouts with chopped pepper

Silver sprouts with chopped pepper

Yellow bean sprouts,cucumber,chopped pepper,Hot Dishes,home cooking,Common dishes,the elderly,healthy recipes ,Lose weight,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,dinner,Breast enhancement
Crispy banana

Crispy banana

Banana,Egg liquid,corn starch,breadcrumbs ,street food,home cooking,afternoon tea,snacks
Banana toast with jujube paste

Banana toast with jujube paste

High flour,Red jujube,water,Banana puree,yeast,salt,sugar,baking,children,the elderly,toast,Fast Food,lunch
Braised pork in brown sauce

Braised pork in brown sauce

streaky pork,salt,Star anise,Rock sugar,Canola oil,scallion,chinese cinnamon,Sugar,ginger,Hot Dishes,home cooking,pregnant woman,Puerpera,Dinner with friends,lunch
Stewed noodles with large ribs -- no noodles in dog days, no meat

Stewed noodles with large ribs -- no noodles in dog days, no meat

Pork ribs,section,cabbage,Carrot,scallion,ginger,garlic,Big stuff,Old smoke,Cooking wine,Edible oil,staple food,noodle,home cooking,Puerpera,lunch,Working meal
Bacon potato cake

Bacon potato cake

potato,Bacon,flour,egg,chopped green onion,staple food,home cooking,the elderly,cake,Fast Food,lunch
Braised sausage with baby cabbage

Braised sausage with baby cabbage

Baby Cabbage,Sausage,Dried tofu,chopped green onion,Soup,Garlic clove,Hot Dishes,Hunan cuisine,the elderly,Spring recipes,lunch
Cranberry Qifeng

Cranberry Qifeng

low-gluten flour,Yogurt,butter,egg,Dried cranberry,berry sugar,baking