Zero baking failure -- honey bean Chocolate Muffin
During the holidays these days, I took the opportunity to make a small pastry without any technical content.Muffin --- it is easier to succeed in baking than cake and bread.As long as the required materials are stirred evenly according to the proportion, the delicious dessert can be baked without complicated process and technology.For novice bakers, you can try it. It should be a pastry making that won't fail.
Step 1 . Prepare 200g of muffin ready mixed powder, 20g of cocoa powder, 90g of corn oil, 50g of milk, two eggs, and some honey beans.
Step 2 . Sift cake powder and cocoa powder.
Step 3 . Add milk.
Step 4 . Add corn oil.
Step 5 . Then add the egg liquid and stir it with an electric beater.
Step 6 . Spoon the mixed batter into the paper cup baking mold for 8 minutes.
Step 7 . Preheat the oven to 170 ℃, sprinkle honey beans in the paper cup, and put it in the oven for 25-30 minutes.
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