Delicious breakfast small wonton
I am happy to have a warm breakfast every morning. I remember that when I was a child, I often went to the door to eat small wonton. After eating small wonton, I went to school to have fun. We collectively call it split brand wonton. It is cooked with wood. It is always delicious. Small Wonton doesn't care about the amount of stuffing. In his soup, the soup is the best. You can put lard, laver, shrimp skin, etc. in the soup, and egg skin is the best. Miss it.Last night, because a menu couldn't pass, I thought about going through the refrigerator, and then I found that there was a little surplus of minced meat, which was left over from the last time I made egg wrapped meat. In the morning, I asked my father to buy some wonton skin and tell me how to do it.In fact, if you have laver, egg skin, shrimp skin or something at home, you can put them in. Lard tastes better. Hehe, I suggest putting lard hehe.
Step 1 . The minced meat should be seasoned with salt, MSG, cooking wine and scallions in advance. It's good to mix more. Then the surplus can be put in the refrigerator. If you want to eat it, you can buy a small Wonton skin, which is very convenient.
Step 2 . Small Wonton skin can pack a lot if you buy half a jin.
Step 3 . On the Wonton skin stand, put a little minced meat, whatever you like. Less is better, haha.
Step 4 . Put the chopsticks in the middle, then pinch them with your hand, just like we pinch paper that we don't use. Just pinch it.
Step 5 . The wrapped Wonton is very beautiful.
Step 6 . Boil water in a bowl, put it into the wrapped small Wonton and stir it with a spoon.
Step 7 . Take a bowl and put in the soup ingredients, salt, MSG, lard, and pepper. Boil with boiling water.
Step 8 . After the Wonton floats, it will be ok. I will make the soup soon& lt;br /> You can pick it up now& lt;br /> And if there are seaweed, egg skin, and shrimp skin, you can put them in at this time to taste delicious.
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