Delicious breakfast small wonton

I am happy to have a warm breakfast every morning. I remember that when I was a child, I often went to the door to eat small wonton. After eating small wonton, I went to school to have fun. We collectively call it split brand wonton. It is cooked with wood. It is always delicious. Small Wonton doesn't care about the amount of stuffing. In his soup, the soup is the best. You can put lard, laver, shrimp skin, etc. in the soup, and egg skin is the best. Miss it.Last night, because a menu couldn't pass, I thought about going through the refrigerator, and then I found that there was a little surplus of minced meat, which was left over from the last time I made egg wrapped meat. In the morning, I asked my father to buy some wonton skin and tell me how to do it.

Main Ingredients

• Wonton skin A moderate amount of
• meat paste appropriate amount

Auxiliary Ingredients

• scallion A moderate amount of

In fact, if you have laver, egg skin, shrimp skin or something at home, you can put them in. Lard tastes better. Hehe, I suggest putting lard hehe.