Braised radish with mutton
Step 1 . Peel the radish and cut into small pieces. Shred the ginger.
Step 2 . Wash the mutton and cut it into pieces. Blanch it in a boiling water pot, then take it out and drain it.
Step 3 . Heat the oil in the pan, add the mutton and stir fry until the meat changes color.
Step 4 . Take out the pressure cooker and put in the white radish.
Step 5 . Add the fried mutton, ginger, star anise, soy sauce, a small amount of water and salt.
Step 6 . Close the lid of the pot, turn the fire to a loud noise, and simmer for 20 minutes.
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