Braised radish with mutton-You Are Foodie

By Bing
95

Braised radish with mutton

Main Ingredients

ternip 1
mutton 300 g

Auxiliary Ingredients

Octagon 1
ginger appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Peel the radish and cut into small pieces. Shred the ginger.

Step 2 . Wash the mutton and cut it into pieces. Blanch it in a boiling water pot, then take it out and drain it.

Step 3 . Heat the oil in the pan, add the mutton and stir fry until the meat changes color.

Step 4 . Take out the pressure cooker and put in the white radish.

Step 5 . Add the fried mutton, ginger, star anise, soy sauce, a small amount of water and salt.

Step 6 . Close the lid of the pot, turn the fire to a loud noise, and simmer for 20 minutes.

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Cooking Steps