Conquer picky husband's Korean kimchi hot pot spicy noodles-You Are Foodie

By Ann
59

Conquer picky husband's Korean kimchi hot pot spicy noodles

This noodle is made purely according to LG's appetite, drawing on the practices of gourmet friends, and adding a lot of ingredients. It's delicious, red, spicy, spicy, hot, wow! My mouth is watering.... It's really delicious. I made a big pot. When I only had a few bites, LG said, make some more. It must not be enough. As a result, I made another half pot. LG has never eaten so many noodles. How happy!

Main Ingredients

Spinach A moderate amount of
Flammulina velutipes A moderate amount of
mushrooms A moderate amount of
Kelp silk appropriate amount
Bean curd A moderate amount of
pickled cabbage appropriate amount
streaky pork A moderate amount of
noodle A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount
Raw appropriate amount
Beef powder appropriate amount
Korean chili sauce appropriate amount
Korean sauce appropriate amount

Step 1 . Preparation ingredients: sliced pork; Soak kelp silk and wash it clean; Wash Flammulina velutipes, bean sprouts, spinach and mushrooms; Sliced kimchi; Cut tofu into thick slices and set aside.

Step 2 . Put the noodles into the boiling water pot, cook until 6 minutes cooked, remove and cool, set aside.

Step 3 . Put oil in the hot pot. When it is 50% hot, add the pork and fry until golden yellow.

Step 4 . Add kimchi and stir fry for 3 minutes.

Step 5 . Pour in clear rice soup and rice washing water.

Step 6 . Add shredded kelp, mushrooms, tofu and Flammulina velutipes, and cook for 15 minutes.

Step 7 . Add the big sauce, chili sauce and beef powder and simmer.

Step 8 . Add noodles and cook for 2 minutes.

Step 9 . Finally, add bean sprouts and spinach, stir in raw soy sauce, and boil it out of the pot.

Step 10 . Load the bowl! Drop half a spoonful of sesame oil, wow! How fragrant! I LG bought a lot of ingredients this morning and asked me to do it again this evening.

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