Braised bacon with potato and bamboo shoots
The spring bamboo shoots and potatoes are cooked together with potatoes to absorb the salty fragrant leaves in the salted meat. It tastes unique.1. do not have too much bacon, otherwise it will be too salty.2. boil the salted meat with cold water first, which can not only remove the impurities in the salted meat that are not easy to clean, but also reduce some saltiness.3. although spring bamboo shoots and potatoes are easy to cook, I think I can cook this dish for a few more minutes, so that the potatoes and bamboo shoots will taste better.
Step 1 . Material preparation: & lt; br />& nbsp; & nbsp; Wash the bacon and cut it into pieces, peel the bamboo shoots and cut them into rolling knife pieces, peel the potatoes and cut them into pieces. After the black fungus bubble, tear the small flowers (the black fungus forgot to shoot).
Step 2 . Cook the bacon with cold water and remove.
Step 3 . Bring the cold water back to the boil and pour in the bacon.
Step 4 . Open again and pour in the asparagus and potatoes.
Step 5 . After the soup is slightly smaller, add black fungus.
Step 6 . Add monosodium glutamate to taste after the soup is small. Fresh, fragrant and salty asparagus potatoes and bacon are out of the pot.
Step 7 . Another picture
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