Steamed bread with anhydrous pumpkin

Corn steamed bread is favored by consumers because of its nutrition and benefits. However, if the corn steamed bread you eat is actually dyed steamed bread, will you rest assured?There are many foods made with potassium trisorbate, sodium cyclamate, lemon yellow and other additives in the market, which may not have significant malignant effects in a short time, but may affect children's intelligence and other factors in the long run, and even cause cancer······In fact, colored steamed buns can be made with white flour and pure corn flour. They can also be mixed with pumpkin puree or purple potato puree to make various pastries. They not only look good and have an appetite, but also are healthier and more nutritious······

Main Ingredients

• Pumpkin 220 g
• wheatmeal 200 g

Auxiliary Ingredients

• Angel yeast 2 g

1. If the water content of pumpkin puree is not enough to mix with flour, add some water appropriately.2. Those who like sweet food can add some sugar (pumpkin is actually very sweet).3. The second fermentation time depends on the ambient temperature and the amount of dough.4. When the steamed bread is steamed, do not take it out in a hurry; Steam for a few minutes to prevent retraction and adhesion.