Dragon Boat Festival moxa leaf glutinous rice cake
The Dragon Boat Festival is a traditional festival of the Han people in China. The indispensable activities on this day gradually evolved into eating zongzi, racing dragon boats, hanging Acorus, Artemisia, Wormwood Leaves, fumigating Atractylodes, Angelica dahurica and drinking realgar wine.These days, I make and eat zongzi. Everywhere I go, I see zongzi. Today, for a change, try our Dragon Boat Festival mugwort glutinous rice cake.As we all know, wormwood is not only an important gynecological medicine, but also has antibacterial and antiviral properties; Antitussive, expectorant and antiasthmatic effects; It can weaken myocardial contractility; It can also promote bile secretion······Earlier, when Qingming returned to his hometown, he saw the green and tender mugwort leaves growing in the field. He also didn't let go of them. He unceremoniously picked more than 2 kilograms of tender mugwort tips back······The mugwort leaves before the Qingming Festival are fresh and tender. They are not very bitter. They can make a lot of delicious food. For the sake of good taste, I only use the tip of the tender shoots from the top of the picked Wormwood Leaves. All of them are boiled and chopped. They are stored in the refrigerator and can be taken out at any time to make various dishes and snacks······The Dragon Boat Festival mugwort leaf glutinous rice cake is made of glutinous rice flour, sticky rice flour, tender mugwort tip, mixed into a dough, wrapped with the favorite sesame and peanut stuffing, and steamed in water. Take a bite. The aroma of Wormwood Leaves is intoxicating. With the mellow fragrance of peanuts and sesame seeds, you feel refreshed······1. It is easier to form by adding sticky rice flour; If you want to taste good, you can not add sticky rice noodles.2. If you like sweets, you can add some sugar to the stuffing.3. There is no mold that can be made into the shape of dumplings, which can be steamed.
Step 1 . Prepare fresh wormwood leaves.
Step 2 . Prepare glutinous rice flour and sticky rice flour.
Step 3 . Wash the wormwood leaves and blanch them in boiling water (add soda powder) for a while; Remove and drain.
Step 4 . The blanched wormwood leaves are mashed.
Step 5 . Mix glutinous rice flour and sticky rice flour, and pour the moxa leaf juice into the flour.
Step 6 . Mix well to form a smooth dough.
Step 7 . Wash some fresh wormwood leaves and place them in the cage drawer.
Step 8 . Mix black sesame powder and peanut chips with rapeseed oil to form a filling.
Step 9 . Glutinous rice flour is divided into several small preparations; Wrap in peanut stuffing.
Step 10 . Press into cake embryo with mould; Put it in the drawer.
Step 11 . Boil the pot and put it into the drawer.
Step 12 . Steam for 5 minutes over high heat until the glutinous rice cake is ripe.
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