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【 Shandong cuisine 】 steamed buns with kidney beans
Kidney beans are home-made and shallots are also home grown. If there are not so many additives in life now, do we need not be so tired.
Step 1 . Clean the kidney beans.
Step 2 . Cut into kidney beans.
Step 3 . Then chop it up, the better.
Step 4 . Chop the shallots.
Step 5 . Chop the ginger and put it into the chopped kidney beans with the scallions.
Step 6 . Ginger is being chopped.
Step 7 . Cut the pork into pieces and add chopped ginger.
Step 8 . Pour in soy sauce, edible oil, thirteen fragrant powder, and stir evenly.
Step 9 . The dough was leavened with yeast.
Step 10 . Use edible oil, salt and chicken essence to mix the vegetable filling with crushed kidney beans.
Step 11 . Put an appropriate amount of edible alkali and dry flour on the dough, and knead the fermented dough evenly.
Step 12 . After kneading for a while, the surface of the dough has become smooth.
Step 13 . Rub long strips and cut them into tablets.
Step 14 . A cut preparation.
Step 15 . Roll the preparation into a dough.
Step 16 . Use your left hand to pick up the dough, and your right hand to scoop in the right amount of filling.
Step 17 . Fold in half from one side and fold.
Step 18 . It quickly reached the end of the steamed stuffed bun.
Step 19 . One steamed stuffed bun is a success.
Step 20 . Take a closer look at how to pinch it.
Step 21 . Corn husk prepared.
Step 22 . The steamed buns are wrapped and covered with corn husks.
Step 23 . This is to mix the vegetable filling at the beginning with the sliced and pickled pork.
Step 24 . Stir well, because the pork has been added with seasoning, so there is no need to put anything.
Step 25 . Use this pan to steam steamed buns.
Step 26 . This is the bottom layer.
Step 27 . It's also round.
Step 28 . Another layer of grate was placed on the top.
Step 29 . And steamed the steamed pork.
Step 30 . It is firewood, which should be burned for at least half an hour after boiling.
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