Pitaya honey bean toast
The pericarp of Pitaya contains very precious nutrients, anthocyanins. It is an antioxidant, 10 times as much as carotene, and lives for 75 hours in the human body. It can not only reduce blood pressure and beautify skin, but also prevent arthritis, improve vision and anti radiation. Therefore, the anthocyanins contained in Pitaya peel are very beneficial to people's health!The baking time shall be adjusted according to the temper of the oven. The toasted toast is light in color.
Step 1 . Wash the skin of the dragon fruit and set it aside.
Step 2 . Add water and beat into mud in a mixer.
Step 3 . Put the dragon fruit puree, high flour, sugar egg yeast into the bread maker.
Step 4 . Add butter during the middle pause according to program 8.
Step 5 . Continue program 8 until the end.
Step 6 . Allow the fermented dough to exhaust for 15 minutes.
Step 7 . The best dough is divided into three equal parts.
Step 8 . Take a portion and roll it into pieces& Lt; Br/> Sprinkle honey beans evenly.
Step 9 . Roll it up, pinch the interface tightly, and press it flat.
Step 10 . Roll it up from one end.
Step 11 . Put it into the Tusi mold. All are stacked for final fermentation.
Step 12 . After fermenting to 80% full, brush the surface with egg liquid and sprinkle with pastry. 180 degrees in the oven for 30 minutes
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