Fried shrimp oil
Many people ask me what this shrimp oil can do. It's very simple. I can make cold dishes, noodles and fried seafood. Frankly, I also learn from others. I see that the shrimp oil cooked by others is red and has a beautiful color. So I try to cook it myself today, and I'm going to try a cold dish tomorrow.
Step 1 . Rinse the shrimp with water.
Step 2 . Peel off the shrimps and leave the shells. Wash the shells.
Step 3 . Drain the water.
Step 4 . Pour 200 ml of cooking oil into the pot and wash the shrimp shells.
Step 5 . Deep fry the shrimps over low heat until the shells turn red and crisp.
Step 6 . Drain the shrimp shell and find a clean container for the oil.
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