Sauteed Crab in Hot and Spicy Sauce-You Are Foodie

By Linda
17

Sauteed Crab in Hot and Spicy Sauce

Spicy crab is my favorite Sichuan dish. There used to be a spicy crab shop next to my house, which sometimes helped me, especially at night. Later, I heard that they used gutter oil, and I immediately lost my appetite. This dish is easy to cook at home and healthy. At the same time, you can control the degree of spicy. If you like spicy, you can put more or a little spicy pepper. If you are afraid of spicy, you can put less. It is as delicious as fried.When buying vegetables, I visited the seafood restaurant I often went to. When I saw that I immediately shouted that I bought the crabs for 18 yuan. Now it's almost 6 o'clock. I'll sell them to you for 15 yuan. He told me that he immediately helped me choose several. I didn't even say to buy them, thinking that there were no such big "clams" jumping along the street. After weighing, if you say more than one kilogram, you can charge you one kilogram. This guy, I don't think there is any reason to force people to buy. However, it seems to be quite cost-effective, so I paid for it. Ha ha.

Main Ingredients

Auxiliary Ingredients

cucumber A moderate amount of
pepper appropriate amount
Douban Sauce appropriate amount
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . Crabs soak in Baijiu for about ten minutes to make them faint, and keep their fingers when slaughtering.

Step 2 . Shell the crab, remove its gills, and then cut it into two pieces.

Step 3 . Mix the crabs well with salt and cornstarch.

Step 4 . Prepare ingredients such as chili, ginger, onion, and garlic.

Step 5 . Add oil to the pot and cook until 80% hot. Fry the crabs for 2 minutes.

Step 6 . Remove the fried crabs and set aside.

Step 7 . Leave the bottom oil in the pot, add ginger, garlic, and onion, stir fry dry chili peppers, and Chinese prickly ash until fragrant.

Step 8 . Add Pixian Douban Sauce and stir fry until fragrant.

Step 9 . Add crabs and stir fry well

Step 10 . Add cucumber slices and green peppers.

Step 11 . Stir fry well and add soy sauce. Stir in cooking wine and add an appropriate amount of water to simmer.

Step 12 . Finally, add red pepper, stir fry scallions and white onions, and season with an appropriate amount of chicken essence.

Step 13 . The fragrant and spicy crab is fine now.

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