Sauteed Crab in Hot and Spicy Sauce

Spicy crab is my favorite Sichuan dish. There used to be a spicy crab shop next to my house, which sometimes helped me, especially at night. Later, I heard that they used gutter oil, and I immediately lost my appetite. This dish is easy to cook at home and healthy. At the same time, you can control the degree of spicy. If you like spicy, you can put more or a little spicy pepper. If you are afraid of spicy, you can put less. It is as delicious as fried.When buying vegetables, I visited the seafood restaurant I often went to. When I saw that I immediately shouted that I bought the crabs for 18 yuan. Now it's almost 6 o'clock. I'll sell them to you for 15 yuan. He told me that he immediately helped me choose several. I didn't even say to buy them, thinking that there were no such big "clams" jumping along the street. After weighing, if you say more than one kilogram, you can charge you one kilogram. This guy, I don't think there is any reason to force people to buy. However, it seems to be quite cost-effective, so I paid for it. Ha ha.

Main Ingredients

• Red pepper 6
• green pepper 6
• onion 1
• Hardshell Crab 500g

Auxiliary Ingredients

• cucumber A moderate amount of
• pepper appropriate amount
• Douban Sauce appropriate amount
• garlic A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount