Cooking Steps

Fried sliced meat with mushrooms

Fried sliced meat with mushrooms

Main Ingredients
Auxiliary Ingredients
1. there is no Jinlan soy sauce that can be replaced by free life soy sauce.2. there will be water when the mushrooms are fried. If you don't like a lot of water, you can blanch the water in advance or pour out the excess water when frying! Personally, I think it's better to have water. It's very delicious!
-- Cooking Steps --
Fried sliced meat with mushrooms
Step 1 . Small mushroom shreds, wash clean and drain for later use.
Fried sliced meat with mushrooms
Step 2 . Wash the scallions and chop them into small pieces for later use.
Fried sliced meat with mushrooms
Step 3 . Wash the lean pork and slice it.
Fried sliced meat with mushrooms
Step 4 . Put the pork slices into a clean bowl, add a little salt, cooking wine, soy sauce, cornstarch, and chopped scallions, and marinate for about 15 minutes.
Fried sliced meat with mushrooms
Step 5 . Heat the pot and add oil, then pour in the sliced meat.
Fried sliced meat with mushrooms
Step 6 . Slippery stir fried meat slices change color.
Fried sliced meat with mushrooms
Step 7 . Immediately retrieve and set aside for later use.
Fried sliced meat with mushrooms
Step 8 . Heat up another pot and add a small amount of oil. Pour in the mushrooms and stir fry until they become soft and water comes out.
Fried sliced meat with mushrooms
Step 9 . Add half a tablespoon of salt and stir fry well.
Fried sliced meat with mushrooms
Step 10 . Pour in the smooth sliced meat and stir fry together for about 1 minute.
Fried sliced meat with mushrooms
Step 11 . Finally, sprinkle with chopped green onions.
Fried sliced meat with mushrooms
Step 12 . Add a little Jinlan soy sauce for seasoning.
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