Fried fish steak

Preparation of "fried fish chops" for festival family banquet. This time during the festival, foreign friends came to my family. Otherwise, I still like Chinese food. The simple method of this fish steak is as follows;

Main Ingredients

• Dragon tongue fish 150 g

Auxiliary Ingredients

• pickled cucumbers appropriate amount
• salad appropriate amount
• breadcrumbs appropriate amount
• egg 1
• flour appropriate amount

Characteristics of this dish; It is golden in color, crisp outside and tender inside, delicious in taste and easy to make.reminder;1. The biggest advantage of choosing arowana is that the fishy smell is very small, and the meat is very fresh and tender. If you choose other fish, you need some wine to marinate, otherwise the fishy smell is too big.2. Western style fried fish steak need not use many condiments, only lemon juice, salt and pepper can be used, and other fish only need to sprinkle a little brandy to remove the fishy smell. The best choice for black pepper is fine ground pepper, while the pepper powder tastes slightly worse and the aroma of pepper is insufficient.A family feast with a large fry spoon a fried dish "Fried Fish Steak" is ready for your reference!