Fried fish steak
Preparation of "fried fish chops" for festival family banquet. This time during the festival, foreign friends came to my family. Otherwise, I still like Chinese food. The simple method of this fish steak is as follows;Characteristics of this dish; It is golden in color, crisp outside and tender inside, delicious in taste and easy to make.reminder;1. The biggest advantage of choosing arowana is that the fishy smell is very small, and the meat is very fresh and tender. If you choose other fish, you need some wine to marinate, otherwise the fishy smell is too big.2. Western style fried fish steak need not use many condiments, only lemon juice, salt and pepper can be used, and other fish only need to sprinkle a little brandy to remove the fishy smell. The best choice for black pepper is fine ground pepper, while the pepper powder tastes slightly worse and the aroma of pepper is insufficient.A family feast with a large fry spoon a fried dish "Fried Fish Steak" is ready for your reference!
Step 1 . Sprinkle a little lemon juice on the fish, then sprinkle salt and black pepper, and marinate for a moment.
Step 2 . Pat the salted fish with dry flour.
Step 3 . Then dip the egg liquid evenly, and wrap the bran on the top.
Step 4 . Put proper amount of cooking oil in the pot and heat it up, then add fish steak and fry it until the bottom changes color.
Step 5 . Fry the fish steak thoroughly and put it into the plate.
Step 6 . Serve with pickles and salad.
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