Minced meat vermicelli-You Are Foodie

By Winfred
93

Minced meat vermicelli

When I was a child, I always heard adults tease their children to "drink powder soup", which actually meant praise. Why is praise compared to a kind of food? Maybe it's because the feeling of drinking the soup is the same as that of being praised. The status of fans in the hearts of people can be imagined. Peas and sweet potatoes can be used as vermicelli. Mung beans are also a good choice. Especially when making minced meat vermicelli, the effect of matching mung bean vermicelli is better, and it is not muddy or muddy. Of course, there are two other points to prevent the fried minced meat fans from forming a group. One is to immerse the fans in cold water for threeorfour hours in advance to get the heart through. The other is to turn off the fire immediately when the water in the pot is about to dry, so as to prevent the fans from absorbing water. If you grasp the three steps, you will be able to help you stir up more fresh fans.

Main Ingredients

Mung bean vermicelli 100g
streaky pork 80 g

Auxiliary Ingredients

salt A moderate amount of
Chicken meal 1 teaspoon
Cooking wine 1 teaspoon
The soy sauce 1 tsp
Hydrous starch 2 teaspoons
oil 3 tablespoons
fermented soya bean 20 capsules
Pixian watercress 1.5 tablespoons
garlic 3 capsules
ginger 1 piece

Step 1 . Cover the vermicelli with cold water in advance and soak them for three or four hours until they are thoroughly penetrated.

Step 2 . Cut ginger, garlic and scallion white into foam, and cut scallion green into scallion flowers.

Step 3 . Peel pork and chop it into foam.

Step 4 . Add a little ginger and onion foam, some salt and cooking wine into the meat and marinate it.

Step 5 . Chop Pixian Bean Paste finely.

Step 6 . Put oil in the pot, heat the oil, and then put Pixian bean paste to stir fry until bright, then add onion, ginger and garlic foam to stir fry until fragrant.

Step 7 . Pour the pork foam into the pot and stir fry until it is dispersed. Add the fermented soybean and stir fry until the pork changes color.

Step 8 . Add two thirds of the fresh soup or water that covers the vermicelli, add soy sauce and some salt for seasoning, put the vermicelli into the pot, stir it evenly with a shovel, then stand still, and let it boil through by itself.

Step 9 . There is still one layer of water left in the pot. When it is about to dry, turn off the fire, add chicken powder and chopped green onion, and push them evenly.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!