Steamed shrimp with vermicelli
When I saw someone posting this recipe on the Internet, I made it myself. It tastes good, but it doesn't look good. Forgive me, fellow watchers. It's a homely dish. I just eat it myself. Hee hee.The vermicelli should be soaked in cold water. It will be elastic. The green pepper can be steamed together without putting it in. When they come out of the pot, they can be sprinkled with scallions. The red pepper will look better.
Step 1 . Wash the shrimp with water, subtract the beard, cut the tail of the shrimp, add salt, and marinate with a little cooking wine for 30 minutes.
Step 2 . Soak the vermicelli in cold water until it is soft, and then take out the water to control its dryness.
Step 3 . Dice green pepper.
Step 4 . Chop garlic, and have more garlic.
Step 5 . Add garlic powder into the cold pan with cold oil. When the oil is bubbling and adjusted to medium heat, fry the garlic until it is golden. I forgot to look at the products in the next step, and they were all fried too much.
Step 6 . Place the vermicelli on the bottom of the plate, place the shrimp neatly on it, pour the fried garlic oil on the shrimp, add a little salt, add the soy sauce, a little soy sauce, spread the diced green pepper, boil the water and steam for 5 minutes.
Step 7 . Out of the pot, sprinkle scallions, and find a big bowl to mix. It's delicious. My husband ate almost all the fans alone. My husband said it tasted good.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
