Meat and potatoes-You Are Foodie

By Mildred
17

Meat and potatoes

Pork with potatoes is a common dish. However, I added a little lotus root. The potato powder and the crispness of lotus root form a sharp contrast. When I cooked it, I added aniseed, cinnamon and fragrant leaves. It was really delicious!

Main Ingredients

Fat meat A moderate amount of
pork A moderate amount of
the lotus root A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of
coriander A moderate amount of
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Octagonal shape appropriate amount

Step 1 . Wash and cut pork into small pieces, wash and slice fatty meat, prepare star anise, cinnamon, and fragrant leaves, wash and cut cilantro into sections.

Step 2 . Cut a potato into small pieces and a few slices of lotus root, each slice cut into four pieces.

Step 3 . Clean the pot, add fatty meat and fry oil over low heat.

Step 4 . After frying the oil, add potato chunks and stir fry.

Step 5 . When the potatoes are about 70-80% cooked, pour out the excess oil and add lotus root to continue stir frying.

Step 6 . Stir fry for a while and add lean meat slices to continue stir frying.

Step 7 . Add salt and soy sauce, star anise, cinnamon, and fragrant leaves, add an appropriate amount of water, cover and cook.

Step 8 . When it's almost dry, add cilantro.

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