Stewed silver carp
Silver carp is sweet in taste and warm in nature. It enters the spleen and stomach channels; It has the effects of invigorating the spleen and Qi, warming the stomach and radiating heat, especially suitable for consumption in winter; It can treat spleen and stomach weakness, anorexia, emaciation, diarrhea and other symptoms; It also has the effects of warming the stomach, replenishing qi, moisturizing the skin, darkening the hair and nourishing the face.1. Silver carp has the effect of supplementing calcium, so it is good for children to eat.2. Pay attention to the meat on the head or belly of the fish for the children. There are many thorns in other places. Be careful.
Step 1 . Clean the silver carp and cut it into sections. Marinate with an appropriate amount of salt and cooking wine.
Step 2 . Cut scallions, ginger, and garlic and set aside for later use.
Step 3 . Add an appropriate amount of oil to the pot, and stir fry scallions, ginger, and garlic until fragrant.
Step 4 . Put in the silver carp chunks.
Step 5 . Pour in an appropriate amount of cooking wine and light soy sauce.
Step 6 . Pour in an appropriate amount of water and add an appropriate amount of white vinegar.
Step 7 . Stew for about 20 minutes, reduce the broth, and season with an appropriate amount of salt.
Step 8 . Add an appropriate amount of water starch, thicken and remove from the pot.
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