Fried chicken feet with pickled peppers
Step 1 . Wash the chicken feet first.
Step 2 . Put it in the pot and cook it well. Don't cook it too long (if it's too tender, it won't taste good).
Step 3 . Rinse the cooked chicken feet in cold water several times to remove any oil from the skin as much as possible.
Step 4 . Soak the chicken feet in ice water for another 5 minutes to make them more crispy and refreshing.
Step 5 . Use chili peppers (cut into sections with scissors), garlic, ginger, salt, vinegar, and a small amount of water (wait for the salt to dissolve in water before pouring into ice water for processing). The ratio of water to vinegar is 1:1& lt;br /><br /> Generally speaking, the production is almost complete. After mixing the chicken feet inside, seal and refrigerate for 6 hours before serving. Done& lt;br /><br /> The production method is very simple, it is the best snack to satisfy cravings, and making it yourself is also very clean, so you can eat it with confidence. Hehe~~
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