Beef and kelp soup
The recipe of kelp soup often appears in Korean TV and film works.It is a Korean folk custom to drink kelp soup on birthdays. It is said that the purpose of drinking kelp soup on birthdays is to commemorate their mother, because Korean women drink a bowl of kelp soup after childbirth, which is nourishing.When a Korean family has a birthday, the mother must cook kelp soup carefully for her husband or children as a congratulation, just as some places in China dye red eggs by hand. When friends meet and know someone's birthday, they must ask: have you drunk kelp soup? If the birthday boy and the birthday girl did not drink kelp soup that day, they would feel very sad. Koreans have long recognized that kelp soup is indispensable for birthdays.After a Korean mother gave birth, about two months later, her mother-in-law or mother would prepare superior kelp for her daughter-in-law or daughter every day, add beef and cook it into soup for her mother to drink.When worshiping gods and offering sacrifices, the essential food on the table is kelp soup. It can be seen that the Korean people respect kelp soup.However, there are two other situations where you can't drink kelp soup. One is a few days before and on the day of any exam, and the other is job interview and interview. Koreans believe that the slippery texture will bring bad omens, so they are not allowed to drink kelp soup on two occasions.Korean kelp soup is one of the important foods in Korean food culture. Korean kelp soup is mainly made of beef and kelp, with a little salt as seasoning.Korean people do not put carrot drops in kelp soup. This is purely my personal behavior, so carrots can be ignored. The authentic Korean kelp soup is usually made of thin dry kelp. The kelp is soaked with water in advance, and then boiled. The kelp is very tough. It is soft but not rotten when cooked. Relatives can use local materials, and can drop fresh kelp or kelp buds.
Step 1 . Wash the kelp and cut it into small pieces; Wash and slice the beef; Wash and peel the carrots and cut into diamond shaped slices.
Step 2 . Heat the pot, add sesame oil and chopped scallion and garlic, and fry until fragrant.
Step 3 . Then add beef slices and fry until the beef changes color.
Step 4 . Pour in clean water and bring to a boil.
Step 5 . Boil the sprouts in the sea over low heat for 5 minutes.
Step 6 . Skim the foam off the surface of the soup.
Step 7 . Add some salt and carrot slices and cook slightly.
Step 8 . Then add a little chicken essence to taste.
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