Winter health food - golden needle jade milk soup-You Are Foodie

By Mabel
84

Winter health food - golden needle jade milk soup

Main Ingredients

Flammulina velutipes A moderate amount of
dried scallop 10
Frozen bean curd 1
Chinese Cabbage 4~5

Auxiliary Ingredients

Cooking wine appropriate amount
black pepper appropriate amount
salt A moderate amount of

Because the soup with dried scallops is also poured in, you can taste it. If you feel light, add salt again. Don't add a lot at a time to avoid being too salty.

Step 1 . Thaw and wash the frozen tofu.

Step 2 . Wash and cut the cabbage.

Step 3 . Cut off the fibrous roots of Flammulina velutipes and wash.

Step 4 . Rinse scallops and soak in cold water until soft.

Step 5 . Add a little oil in the pot and stir fry the frozen tofu.

Step 6 . Add cabbage and stir fry until soft.

Step 7 . Season with salt, black pepper and cooking wine.

Step 8 . Add water, Flammulina velutipes and scallops (pour them together with the water soaked in scallops) and simmer for about half an hour.

Step 9 . Turn off the fire and serve it!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch

Cooking Steps