Winter health food - golden needle jade milk soup
Because the soup with dried scallops is also poured in, you can taste it. If you feel light, add salt again. Don't add a lot at a time to avoid being too salty.
Step 1 . Thaw and wash the frozen tofu.
Step 2 . Wash and cut the cabbage.
Step 3 . Cut off the fibrous roots of Flammulina velutipes and wash.
Step 4 . Rinse scallops and soak in cold water until soft.
Step 5 . Add a little oil in the pot and stir fry the frozen tofu.
Step 6 . Add cabbage and stir fry until soft.
Step 7 . Season with salt, black pepper and cooking wine.
Step 8 . Add water, Flammulina velutipes and scallops (pour them together with the water soaked in scallops) and simmer for about half an hour.
Step 9 . Turn off the fire and serve it!
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