Braised beef with lemon flavored red wine
Distinctive sour and sweet taste steak ~ astringent red wine, coupled with sour lemon, neutralization has become a mellow, fresh and delicious beauty.1. Red wine is one of the most widely used ingredients in French cuisine. The original recipe uses French burgundy red wine, which is seasoned with fragrant mince and stewed with chicken soup.2. Because a small amount of soy sauce was added during the pickling process, there was no salt in the whole process. If the salinity is not enough, a small amount can be added after the beef is stewed until soft and rotten.3. The longer the curing time, the better.
Step 1 . Wash the beef thoroughly and cut it into large pieces. Put it into the LeKou box, add a little cooking wine, black pepper, sugar, soy sauce, and refrigerate for more than 1 hour to marinate and enhance flavor.
Step 2 . 2. Cut onions into rings, slice garlic, and squeeze out a small amount of juice from lemon for later use. The amount of lemon juice used depends on one's taste and the sweetness of the red wine
Step 3 . 3. Heat a frying pan and add olive oil or regular salad oil. Cut the onions into rings and fry them in a pan until they turn slightly yellow, then set them on a plate for later use.
Step 4 . 4. Take out the steak and fry it in the pan until it changes color. Add red wine, spices, a little black pepper, and lemon juice. If the sweetness of red wine is low, add an appropriate amount of white sugar. Reduce heat and simmer for one hour until fully cooked
Step 5 . 5. Cut the sauce over high heat, set it on a plate, add a small amount of water starch to thicken the soup, pour it over the beef, slice lemon slices and decorate the plate, then it's ready to eat.
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