Braised Shredded Chicken with Ham and Dried Tofu-You Are Foodie

By Patrick
48

Braised Shredded Chicken with Ham and Dried Tofu

Main Ingredients

Cooked Shredded Chicken appropriate amount
Jinhua Ham appropriate amount
Bean skin 1

Auxiliary Ingredients

Dictyophora 2
rape 3
shrimp A moderate amount of
fungus A moderate amount of

Both fresh chicken juice and ham are salty, so no salt is added when cooking.

Step 1 . Rape, shrimp, bean skin, agaric, Jinhua ham shred for standby

Step 2 . Shred the bean skin and boil it to remove the beany smell.

Step 3 . Add some water in the casserole, add fresh chicken juice (chicken soup should be added, which is a bit troublesome, this is direct), ginger slices (those who don't like ginger need not be shredded, and the slices are easy to pick out)

Step 4 . After boiling, add shredded bean skin, shredded fungus, bamboo fungus and shredded ham and cook for 30-40 minutes over low heat.

Step 5 . Add cooked chicken shreds and cook for another 10 minutes.

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