Braised Shredded Chicken with Ham and Dried Tofu-You Are Foodie

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Braised Shredded Chicken with Ham and Dried Tofu

By Patrick
48

Braised Shredded Chicken with Ham and Dried Tofu

Main Ingredients

Cooked Shredded Chicken appropriate amount
Jinhua Ham appropriate amount
Bean skin 1

Auxiliary Ingredients

Dictyophora 2
rape 3
shrimp A moderate amount of
fungus A moderate amount of

Both fresh chicken juice and ham are salty, so no salt is added when cooking.

Braised Shredded Chicken with Ham and Dried Tofu

Step 1 . Rape, shrimp, bean skin, agaric, Jinhua ham shred for standby

Braised Shredded Chicken with Ham and Dried Tofu

Step 2 . Shred the bean skin and boil it to remove the beany smell.

Braised Shredded Chicken with Ham and Dried Tofu

Step 3 . Add some water in the casserole, add fresh chicken juice (chicken soup should be added, which is a bit troublesome, this is direct), ginger slices (those who don't like ginger need not be shredded, and the slices are easy to pick out)

Braised Shredded Chicken with Ham and Dried Tofu

Step 4 . After boiling, add shredded bean skin, shredded fungus, bamboo fungus and shredded ham and cook for 30-40 minutes over low heat.

Braised Shredded Chicken with Ham and Dried Tofu

Step 5 . Add cooked chicken shreds and cook for another 10 minutes.

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