Jujube and tremella soup-You Are Foodie

By Heather
9

Jujube and tremella soup

Main Ingredients

Red jujube A moderate amount of
Tremella fuciformis A moderate amount of

Auxiliary Ingredients

Rock sugar appropriate amount

Step 1 . Soak Tremella in cold water for two hours.

Step 2 . Tear off the stem of Tremella into small pieces.

Step 3 . Wash the red dates thoroughly and do not cut out the date pits.

Step 4 . Put water, red dates, and corn in the sand pot.

Step 5 . Bring to a boil over high heat and reduce to low heat for 40 minutes.

Step 6 . Finally, add rock sugar and cook for about 15 minutes.

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