Fried glutinous rice cake with osmanthus
I haven't eaten Ciba in the past, and I don't know how to make it. This time, I made this osmanthus fried Ciba in my own way. Unexpectedly, the effect was really good. It was crispy outside and tender inside.
Step 1 . Pour a proper amount of olive oil into the pan and then put the unpacked Ciba.
Step 2 . Fry one side over medium and low heat before frying the other side.
Step 3 . Pan-fry until both sides are brown, dish up and put on a plate.
Step 4 . Pour the soaked osmanthus into the pot and cook over high heat.
Step 5 . Then pour in brown sugar.
Step 6 . Boil until thickened and turn off the heat.
Step 7 . Pour it into the glutinous rice cake and serve it.
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