Cooking Steps

Noodles with pork ribs and carrots

Noodles with pork ribs and carrots

In winter, I like noodles very much. I eat a big bowl warm to warm my stomach and body. These days, I work overtime every day. I use my eyes too much. I eat some carrots to repair my eyes, and I also have beauty.According to traditional Chinese medicine, carrots are sweet in taste and mild in nature. They have the effects of invigorating the spleen and stomach, tonifying the liver and eyes, clearing away heat and toxin, invigorating the Yang and kidney, penetrating rash, reducing Qi and relieving cough. They can be used for gastrointestinal discomfort, constipation, night blindness (the role of vitamin A), measles, whooping cough, malnutrition in children and other symptoms. Carrots are rich in vitamins and have the effect of slight and continuous sweating. They can stimulate the metabolism of the skin and enhance blood circulation, so as to make the skin tender and smooth, with ruddy complexion. They have a unique effect on beauty and skin health. At the same time, carrots are also suitable for people with dry, rough skin, hair moss, blackhead acne and keratotic eczema.
Main Ingredients
-- Cooking Steps --
Noodles with pork ribs and carrots
Step 1 . Boil water in a pot
Noodles with pork ribs and carrots
Step 2 . After boiling the water, pour in the noodles and stir them occasionally with chopsticks to prevent sticking to the bottom
Noodles with pork ribs and carrots
Step 3 . Turn off the heat when the pot is boiling
Noodles with pork ribs and carrots
Step 4 . Supercooled water noodles for later use
Noodles with pork ribs and carrots
Step 5 . A carrot
Noodles with pork ribs and carrots
Step 6 . Wash and shred into silk, which is easier to ripen than slices. It's a rush in the morning
Noodles with pork ribs and carrots
Step 7 . Wash half of the onions
Noodles with pork ribs and carrots
Step 8 . Shred the onion
Noodles with pork ribs and carrots
Step 9 . Pour a bowl of pork ribs soup into the pot
Noodles with pork ribs and carrots
Step 10 . Add a bowl of water, half a spoonful of salt, and bring to a boil over high heat. Turn the heat down for at least 15 minutes for the soup to become thicker and taste better
Noodles with pork ribs and carrots
Step 11 . Take another pot, pour in oil, stir fry the onions until they change color, and dish up
Noodles with pork ribs and carrots
Step 12 . Leave oil in the pot and stir fry the shredded carrots for a while. Actually, it's okay not to stir fry. The oil that has been fried with onions is more fragrant, so I easily stir fry them
Noodles with pork ribs and carrots
Step 13 . After the soup in the pot is cooked, pour in shredded carrots and bring to a boil
Noodles with pork ribs and carrots
Step 14 . Add one serving of noodles, suitable for different meals at home. The noodles are kept in cold water and can be eaten as needed without burning
Noodles with pork ribs and carrots
Step 15 . Add onions and boil
Noodles with pork ribs and carrots
Step 16 . They are all cooked, just boil them and add an appropriate amount of salt and white pepper to taste them
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