Cooking Steps

Stewed pork bone soup with kapok

Stewed pork bone soup with kapok

It is rainy and humid in spring and summer, and the diet mainly focuses on removing dampness and invigorating the spleen. Cantonese like to use kapok to cook pig bones or chicken soup, together with job's tears, lentils, jujubes, tangerine peel, and a bowl of soup made of kapok in spring and summer, which helps to strengthen the spleen, remove dampness and clear away heat.Kapok pot pork bone soup is delicious and delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed pork bone soup with kapok
Step 1 . Fresh kapok
Stewed pork bone soup with kapok
Step 2 . Materials: 4-6 pieces of kapok, 25g of job's tears, 25g of lentils, 400g of pig bones, 2 pieces of dates, 3 pieces of ginger, and a small piece of tangerine peel
Stewed pork bone soup with kapok
Step 3 . Soak the fresh kapok in light salt water for 20 or 30 minutes, and wash the tangerine peel and jujube.
Stewed pork bone soup with kapok
Step 4 . The lentils are fried in a dry pot, which is more beneficial to dispel dampness.
Stewed pork bone soup with kapok
Step 5 . Soak the fried lentils and Job's tears and wash them.
Stewed pork bone soup with kapok
Step 6 . Put the soup ingredients into the soup pot and add enough water, about 2000ml.
Stewed pork bone soup with kapok
Step 7 . Open the high heat pot to low heat pot for 1 or 5 hours, and add salt for seasoning.
Stewed pork bone soup with kapok
Step 8 . Invigorating Spleen and Removing Dampness Kapok Soup with Coix Rice, Lentil and Pig Bone
Stewed pork bone soup with kapok
Step 9 . Seasonal soup
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