Rice with mushroom and chicken
Taste of love story:Before and after eating slippery chicken, the taste of Turkey reaches its peak, which is often just a moment, and then it just continues to eat because it has been eaten. It is not the case in one's life—— McDull
Step 1 . Prepare ingredients: chop chicken into pieces, soak mushrooms until soft, press dry and cut in half, wash and cook rice until fully cooked. Set aside.
Step 2 . Marinate chicken with salt, cooking wine, and starch for 30 minutes; Stir fry the marinated chicken in hot oil.
Step 3 . Add mushrooms, scallions, ginger, and water.
Step 4 . Join Li Jinji's straw mushroom soy sauce.
Step 5 . Add Li Kumji pure fragrant sesame oil; Cook over medium heat and pour over the rice.
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