Fried Wotou
Step 1 . Prepare one steamed dome-shaped bread made of corn flour, two eggs, half a cucumber, half a carrot, half an onion, and break the sausage by hand
Step 2 . Cut the steamed buns into cubes
Step 3 . Cut cucumber, onion, carrot, and hand chopped sausage into cubes separately
Step 4 . Crack the eggs into a bowl, add a little salt and sugar, and beat into egg mixture
Step 5 . Wotouding, roll in the egg mixture
Step 6 . Let every dumpling be coated with egg mixture
Step 7 . Heat oil in the pot, put it in the pan and fry it
Step 8 . After being burnt yellow, it is served
Step 9 . Leave some oil in the pan, add onions and carrots and stir fry
Step 10 . Add cucumber and stir fry
Step 11 . Add soy sauce and salt
Step 12 . Stir fry evenly over high heat
Step 13 . Add hand cranked diced sausages and stir fry
Step 14 . Join Wotouding
Step 15 . Continue stir frying evenly and remove from the pot
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