Loquat in syrup
When I was a child, canned sugar water was a food I dreamed of. But at that time, it was not something I could eat if I wanted to eat. It was mainly used for giving gifts to relatives and friends or visiting patients. It was equivalent to current health care products. It was a little too extravagant to eat by myself, so it was not easy to eat it once, and I still can't forget the taste!Now the food safety is a little shocking. I don't know how many preservatives are added to the canned sugar water sold outside! Or do it yourself, it's really super simple! The taste is exactly the same as what I ate when I was a child!
Step 1 . Peel, pedicel, and core loquats and break them into small pieces.
Step 2 . Put loquats in a pot, add water, bring to a boil, and then add rock sugar to continue to boil over low heat.
Step 3 . Boil for about 15-20 minutes, then turn off the fire and put it on!
Step 4 . Thinking that what I ate as a child was packed in glass cans, I also specially prepared a can to be canned after the sugared loquats cooled.
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